Poultry
Chicken Madras (Indian One-Pot Curry)
Chicken Madras is an aromatic Indian curry cooked in a single pot, and its spicy flavour is unforgettable. Fresh ginger, garlic, cumin and garam masala give both the chicken and the tomatoes plenty of punch. The recipe takes about an hour and serves four.
Prep: 15 min
Cook: 45 min
Servings: 4
Energy: 376 kcal per serving
Method
01.
Heat the oil in a pan, add the onions and let them soften; this takes about 5 minutes. Add the chilli pepper, garlic and ginger and fry for 2–3 minutes. Stir in the turmeric, cumin, coriander, curry l…
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