Name: Pulled Pork with Mango and Coconut Rice
Prep time: 1 h
Cook time: 4 h
Total time: 5 h
Yield: 4
Ingredients: 1 kg pork shoulder; 2 tbsp olive oil; 400 g canned chopped tomatoes; 125 ml ketchup; 1 tbsp dried chilli; 1 tsp ground cumin; 1 tsp smoked paprika; cinnamon, as needed; allspice, as needed; cayenne pepper, as needed; 1 tsp fresh ginger; 125 ml orange juice; 3 tbsp soy sauce; 2 tbsp cane sugar; 400 g black beans; 1 mango; 1 cup coconut milk; coconut water, as needed; 1 cup jasmine rice; salt, as needed; 3 tbsp shredded coconut; 1 tbsp coconut oil; 2 spring onions; carrot, as needed; 1 lime; 1 mango; 1 red onion; 1 jalapeño; 1 handful fresh coriander; 1 avocado

1 kg pork shoulder

2 tbsp olive oil

400 g canned chopped tomatoes

125 ml ketchup

1 tbsp dried chilli

1 tsp ground cumin

1 tsp smoked paprika

cinnamon, as needed

allspice, as needed

cayenne pepper, as needed

1 tsp fresh ginger

125 ml orange juice

3 tbsp soy sauce

2 tbsp cane sugar

400 g black beans

1 mango

1 cup coconut milk

coconut water, as needed

1 cup jasmine rice

salt, as needed

3 tbsp shredded coconut

1 tbsp coconut oil

2 spring onions

carrot, as needed

1 lime

1 mango

1 red onion

1 jalapeño

1 handful fresh coriander

1 avocado

2 limes

ground black pepper, as needed

Pulled Pork with Mango and Coconut Rice

Pulled Pork with Mango and Coconut Rice

Prep: 1 h

Cook: 4 h

Servings: 4

Method

01.

The full method is for members

Ingredients

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