Pasta & Risotto
Pumpkin Spaghetti with Prosciutto
Everyone loves pasta, so it is worth trying this inventive version with buttery pumpkin. The result is a balanced winter dish full of flavour that will delight family and friends. Pumpkin spaghetti is also quick to prepare, and if you leave out the prosciutto, you can serve it to vegetarians too.
Prep: 20 min
Cook: 40 min
Servings: 4
Energy: 624 kcal per serving
Method
01.
Preheat the oven to 220 °C. Spread the prosciutto on a baking tray and bake until crisp.…
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