Vegetarian
Quark Spread with Yeast, Cheese and Pickled Cucumber
Do you have unhappy memories of yeast spread from childhood? Give it another chance – combined with quark, cheese and pickled cucumber it tastes completely different. This quark spread is delicious on a slice of fresh bread and might just change your mind after the first bite.
Prep: 10 min
Cook: 5 min
Servings: 4
Energy: 147 kcal per serving
Method
01.
Soften the finely chopped small onion over a gentle heat in a tablespoon of butter, add 120 g of yeast and stir until it turns pink. Pour in a little milk and simmer for a minute. Remove from the heat…
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