Vegetarian
Kohlrabi Fritters with Ham and Cheese
Vegetable fritters can be made from almost anything. Kohlrabi, however, does not hold moisture, so grated cheese and sour cream act as the binder here. The fritters are just as good warm as they are cold, and they take only half an hour to make.
Prep: 15 min
Cook: 15 min
Servings: 1
Energy: 698 kcal per serving
Method
01.
First prepare the ingredients: chop the ham finely and grate the kohlrabi coarsely. Add the sour cream, the egg and all the remaining ingredients and mix into a batter that should not be runny.…
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