Craving a quick and hearty dinner? This bean goulash with čabajka sausage and mild ketchup is ready in no time. Just briefly fry the onion with the sausage, add the beans, season and simmer briefly. Finally, stir in the garlic and marjoram and serve with bread.
Heat the oil and briefly fry the chopped onion. Add the sliced sausage and fry together briefly. Then add all the ingredients except the marjoram and garlic (about a cup of ketchup and ground paprika …
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