Cheese in several forms comes together in a smooth, full-flavoured bite that any lover of Niva blue cheese will enjoy. The balls are quick to make and are served as bite-sized appetisers once chilled. They go beautifully with wine or at a party.
Mash the processed cheese and add the softened butter.
Beat the mixture until smooth, then stir in the grated Niva and hard cheese. Mix everything very well and chill for a while.
Shape the firm mixture into balls, roll them in the grated cheese and chill again.
Serve the cheese balls with Niva as bite-sized appetisers.