A quick cold sauce made with colourful peppers and three kinds of cheese, ready in just ten minutes. It works beautifully as a dip for grilled meat or vegetables, and it is perfect for a summer get-together. Simply chop the peppers, stir the cheeses into the yogurt and serve.
Clean the peppers and cut them into small dice. Grate the gouda finely and mash the roquefort or niva.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership

