Cakes & Desserts
Quick Czech Vanilla Crescents
Vanilla crescents are perhaps the most classic Czech Christmas biscuit, and they originally came to us from Vienna. They are equally popular in other Slavic countries, as well as in Germany and Hungary. Besides their delicious flavour, bakers appreciate how well they keep – which means they can be made well in advance.
Total: 45 min
Servings: 20
Method
01.
Mix the plain flour, ground walnuts, icing sugar and chopped butter quickly by hand into a smooth dough. Shape it into a ball, wrap it in cling film and leave it to rest in the fridge for at least 30 …
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
