Soups
Quick Fish Soup with Salmon
This quick fish soup with salmon and prawns is a favourite Christmas dish, but it is just as good all year round. Chef Marcel Ihnačák's recipe uses a fresh base of spring onions, garlic and tomatoes, with potatoes, salmon and prawns added later. Spinach and lemon juice go in just before the end, giving the soup a pleasantly refreshing Mediterranean flavour. Serve it with crusty toasted baguette.
Prep: 45 min
Servings: 6
Energy: 52 kcal per serving
Method
01.
Heat the oil in a saucepan and fry the finely chopped white part of the spring onions, the chopped garlic and the hot chilli pepper.…
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