Soups
Authentic Ukrainian Borscht
Borscht is a hearty Ukrainian soup you will fall in love with at the very first spoonful. We make it with pork belly, to which we add potatoes and fresh cabbage. Its colour comes from beetroot stewed with onion and carrot, while tomato paste, soup seasoning and sour cream round off the flavour. Serve it with a spoonful of sour cream and chopped fresh parsley.
Method
01.
Put the meat, cut into pieces, into a pot and bring to the boil. Once the foam has been skimmed off, add the potatoes cut into small cubes and the finely chopped fresh cabbage, lower the heat and simm…
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