Pasta & Risotto
Quick Homemade Noodle Dough
Homemade pasta made from coarse flour, eggs, water and oil is ready in just fifteen minutes and tastes far better than anything from a packet. The dough comes together in no time, and you can shape it into noodles, flat squares or fine crumbs. All you need to do is roll it out, cut it and let it dry.
Prep: 15 min
Servings: 1
Energy: 671 kcal per serving
Method
01.
Mixing the ingredients: Crack the egg into a meat grinder or a similar container, add the water, oil, salt and about a third of the flour.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
