Pasta & Risotto
Lasagne with Bolognese Sauce and Red Wine
Lasagne is one of those dishes that always wins people over at home. Layers of pasta, a hearty Bolognese and a creamy cheese sauce make a combination that works every time. This simplified version saves you time without cutting back on flavour.
Prep: 25 min
Cook: 1 h
Servings: 4
Energy: 579 kcal per serving
Method
01.
Make the Bolognese sauce. Gently fry the finely chopped onion and crushed garlic in the oil until soft. Stir in the mince, and once it is browned add the chopped tomatoes, tomato purée, red wine, basi…
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