Pasta & Risotto
Quick Lunch or Dinner (or What to Do with Leftover Rice)
Got a bowl of leftover cooked rice and not sure what to do with it? This quick recipe turns it into a tasty lunch or dinner. All you need is bacon, sun-dried tomatoes and spring onion, and it is ready in twenty minutes. Sprinkle it with grated cheese if you like and serve with salad or a pickled cucumber.
Prep: 5 min
Cook: 15 min
Servings: 2
Energy: 242 kcal per serving
Method
01.
Cut the bacon, the tomatoes and the spring onion (the white part) into pieces. Fry the bacon in a knob of butter until crisp, then soften the spring onion in the fat. Add the tomatoes and fry briefly.…
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