After a long hike there is nothing better than a generous plate of gnocchi in a rich cream sauce. Bacon, Emmental and Parmesan give it plenty of flavour, while sage adds a lovely aroma. The sauce comes together in no time, so the whole meal is on the table within half an hour.
Cook the potato gnocchi according to the packet instructions and make the sauce in the meantime.…
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
