Pasta & Risotto
Quick Penne with Tomato Sauce and Grana Padano Cheese
Fancy a generous portion of pasta that's ready in no time? This penne with tomato sauce, garlic, white wine and fresh basil will delight any pasta lover. Finish it with a generous sprinkling of Grana Padano and a drizzle of olive oil.
Prep: 20 min
Servings: 4
Energy: 120 kcal per serving
Method
01.
Cook the penne in salted boiling water for about 12 minutes, stirring occasionally, then drain through a sieve. Cook the pasta al dente, meaning not completely soft, because it will finish cooking lat…
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