Pasta & Risotto
Basic Homemade Pasta Dough
Homemade pasta has a charm all of its own. With just a few basic ingredients you can make spaghetti, tagliatelle, lasagne, ravioli, tortellini and many other shapes. Let the dough rest, then roll and cut it, and you will bring a taste of Italy to your table.
Prep: 30 min
Energy: 863 kcal per serving
Method
01.
Place the semolina, eggs and a few drops of olive oil in a food processor, or work them by hand into a smooth dough. If using a food processor, briefly knead the dough by hand after mixing. Dust with …
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