Pasta & Risotto
Quick Spaghetti with Pea Sauce
Spaghetti in a smooth sauce made from canned peas and sour cream that is ready in no time. You can just as well use frozen peas – the sauce will have a nicer colour.
Prep: 25 min
Cook: 25 min
Servings: 4
Method
01.
Bring salted water to the boil and cook the Italian egg-free spaghetti, taking care not to overcook them. Drain the cooked spaghetti and leave to drip dry.…
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