Pasta & Risotto
Oyster Mushroom Risotto
This fragrant oyster mushroom risotto is ready in 30 minutes. The mushrooms are first fried with onion, then simmered with garlic and thyme, and finally mixed with cooked rice. Serve it with cucumber or a fresh vegetable salad.
Total: 30 min
Servings: 2
Method
01.
Chop the onion and fry it in oil until golden brown. Cut the oyster mushrooms into strips and the stems into thin slices, then add them to the onion. Fry briefly over high heat, then add the garlic, s…
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