Beef & Game
Rabbit in Marjoram Sauce
Rabbit meat is tender and lean. You can buy it whole or already portioned into the loin, legs, shoulder, flank and breast. It is suitable for roasting or braising and goes well with dumplings, rice or potatoes.
Prep: 15 min
Cook: 1 h 30 min
Servings: 5
Energy: 431 kcal per serving
Method
01.
Salt the rabbit pieces and coat them in plain flour. Shake off any excess flour.…
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