Name: Beef Shoulder Braised with Pepper and Mashed Potatoes
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 500 g beef shoulder; 1 onion; 50 g lard; 2 tsp crushed black pepper (more if desired); 1 clove garlic; 3 tbsp plain flour; 500 ml beef stock; salt; 8 medium potatoes; 3 tbsp butter; 100 ml cooking cream; salt

500 g beef shoulder

1 onion

50 g lard

2 tsp crushed black pepper (more if desired)

1 clove garlic

3 tbsp plain flour

500 ml beef stock

salt

8 medium potatoes

3 tbsp butter

100 ml cooking cream

salt

Beef Shoulder Braised with Pepper and Mashed Potatoes

Beef Shoulder Braised with Pepper and Mashed Potatoes

Prep: 10 min

Cook: 1 h 20 min

Servings: 4

Energy: 474 kcal per serving

Method

01.

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Ingredients

Mashed potatoes

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