Poultry
Ramen with Turkey and Shiitake Mushrooms
Ramen is a hearty Japanese soup built on a turkey stock scented with garlic, ginger and kombu seaweed. In the bowl it meets Asian noodles, shiitake mushrooms, sweetcorn and egg. Try this original, satisfying dish – we are sure you will enjoy it.
Total: 1 h 30 min
Servings: 4
Method
01.
Bring the stock to the boil with the halved spring onions, the peeled carrot cut into chunks, the sliced ginger, the garlic halved crossways and the kombu seaweed. Lower the heat and simmer uncovered …
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