Poultry
Confit Pheasant with Bacon
Pheasant meat can be a little dry, which is exactly why it works so well when confited – slow-cooked in a layer of oil until beautifully succulent. Before the final roast we wrap the meat in slices of bacon to keep it from drying out. Confit pheasant with bacon makes a festive dish that is well worth trying at the next opportunity.
Prep: 1 h 25 min
Cook: 2 h 35 min
Servings: 6
Energy: 1245 kcal per serving
Method
01.
Preheat the oven to 140 °C, or 120 °C on the fan setting.…
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