Vegetarian
Red Beet Gratin with Cream and Cheese
Red beet gratin is a meatless dish that adds variety to your menu. Slices of beetroot are layered with cream and cheese, and herb salt gives the dish a wonderful aroma and flavour.
Prep: 15 min
Cook: 45 min
Servings: 3
Energy: 200 kcal per serving
Method
01.
Peel the raw beetroots and cut them into thin slices.…
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