Vegetarian
Tzatziki – Original Greek Recipe
Tzatziki comes from Greece, where, as in Turkey, it is served as a starter or as a side dish to meat dishes such as gyros or souvlaki. The base is grated cucumber and Greek yogurt, to which other ingredients are added. Every region and family prepares tzatziki a little differently. Making 5 portions takes about 20 minutes.
Total: 20 min
Servings: 5
Method
01.
Peel the cucumber, grate it coarsely and leave it to stand for a while. Put the Greek yogurt into a medium-sized bowl. If you do not have authentic Greek yogurt, mix plain yogurt with quark – the soft…
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