A red lentil spread is a lovely and refined way to bring more pulses into your diet. The grated carrot gives it a mildly sweet flavour, while basil and cherry tomatoes add a fresh summer note. If you fancy a small change, swap the fresh tomatoes for sun-dried tomatoes preserved in oil. The amounts below serve four people with a lighter appetite – though the two of us happily finish it all.
Rinse the red lentils several times in a colander under running water and leave them to drain well.…
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