Drinks
Rhubarb and Ginger Syrup
This rhubarb and ginger syrup makes a wonderful base for homemade lemonade. It is easy to prepare – simply simmer the rhubarb with sugar, water and lemon juice, then blend and strain it. Keep the syrup in the fridge and mix up a refreshing fruity drink with mint and ice whenever you like.
Prep: 1 h
Energy: 1256 kcal per serving
Method
01.
Wash the rhubarb, cut it into 1 cm thick chunks and put them in a saucepan with the remaining ingredients. Stir and simmer over a low heat for about 30 minutes, until the rhubarb softens.…
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