Cakes & Desserts
Rhubarb Jam with Banana and Raisins
A homemade rhubarb jam that comes in handy whenever rhubarb grows in the garden. Thanks to the banana and raisins it is pleasantly sweet and full of flavour. Serve it on pancakes, stir it into plain yoghurt, spread it on bread or use it in a sponge cake.
Prep: 30 min
Cook: 30 min
Method
01.
Peel the rhubarb, cut it into small cubes and put it in a pan with the water.…
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