Name: Pressed Yeast-Risen Koláče (Czech Sweet Buns)
Prep time: 2 h 30 min
Cook time: 15 min
Total time: 2 h 45 min
Yield: 24
Ingredients: 350 g plain flour; 150 g all-purpose flour; 175 ml milk; 30 g fresh yeast; 95 g granulated sugar; 5 g vanilla sugar; 90 g butter; 1 pinch salt; 2 eggs; 80 g all-purpose flour; 25 g butter; 25 g granulated sugar; raisins, as needed; almonds, as needed; filling as needed (quark, poppy seed, plum jam or walnut)

350 g plain flour

150 g all-purpose flour

175 ml milk

30 g fresh yeast

95 g granulated sugar

5 g vanilla sugar

90 g butter

1 pinch salt

2 eggs

80 g all-purpose flour

25 g butter

25 g granulated sugar

raisins, as needed

almonds, as needed

filling as needed (quark, poppy seed, plum jam or walnut)

Pressed Yeast-Risen Koláče (Czech Sweet Buns)

Pressed Yeast-Risen Koláče (Czech Sweet Buns)

Prep: 2 h 30 min

Cook: 15 min

Servings: 24

Energy: 159 kcal per serving

Method

01.

The full method is for members

Ingredients

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