Poultry
Roast Chicken with Asparagus, Beans and Shiitake Mushrooms
Marcel Ihnačák brings you a recipe for roast chicken cooked with asparagus, beans and shiitake mushrooms. Garlic, rosemary and white wine give the dish a rich flavour. It makes a hearty lunch or dinner for four.
Prep: 1 h 20 min
Servings: 4
Energy: 249 kcal per serving
Method
01.
Soak the beans overnight in water, then cook them until tender according to the packet instructions.…
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