Poultry
Flambéed Chicken Medallions with Mushrooms
The chicken medallions are first seared so they stay juicy, then finished with sliced mushrooms and brandy that we flambé in the pan. The result is a show-stopping dish with a rich flavour that will impress any guest. Serve with fries and young cooked vegetables drizzled with butter.
Method
01.
Lightly flatten the medallions, season them with salt and pepper and sear them on both sides in hot oil. Then take them out and keep them warm.…
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