Poultry
Roast Goose Stuffed with Apples
A fragrant roast goose stuffed with apples and scented with marjoram. It is basted with rich pan juices as it roasts, so the meat stays beautifully juicy. Serve it with apple compote or a fresh salad.
Prep: 2 h 30 min
Cook: 2 h 30 min
Servings: 4
Method
01.
Clean the goose thoroughly and season it inside and out with salt, pepper and marjoram.…
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