Name: Baked Creamy Chicken Rolls with Spinach and Saffron Rice
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Ingredients: 4 chicken thigh steaks; baby spinach (frozen works too), as needed; dried garlic, as needed; salt, as needed; freshly ground black pepper, as needed; 250 ml whipping cream; 50-100 g grated cheese (e.g. Blaťácké zlato); parsley, as needed; salt, as needed; 1 cup long-grain rice; 2-3 cups water; 1 tbsp butter; salt, as needed; a pinch of saffron

4 chicken thigh steaks

baby spinach (frozen works too), as needed

dried garlic, as needed

salt, as needed

freshly ground black pepper, as needed

250 ml whipping cream

50-100 g grated cheese (e.g. Blaťácké zlato)

parsley, as needed

salt, as needed

1 cup long-grain rice

2-3 cups water

1 tbsp butter

salt, as needed

a pinch of saffron

Baked Creamy Chicken Rolls with Spinach and Saffron Rice

Baked Creamy Chicken Rolls with Spinach and Saffron Rice

Prep: 20 min

Cook: 50 min

Servings: 4

Energy: 472 kcal per serving

Method

01.

The full method is for members

Ingredients

For the rolls

For the sauce

For the rice

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