Starters & Salads
Romadur à la Tatarák (Czech Romadur Cheese Tatarák)
Aromatic Romadur cheese served tatarák-style – simply mashed into a paste and spread on freshly fried bread rubbed generously with garlic. Finely chopped onion, spices, ketchup and mustard arranged around it add a kick to every bite. A quick and easy snack that goes perfectly with beer or wine.
Prep: 10 min
Servings: 1
Method
01.
Start with the ingredients: arrange the sliced Romadur on a plate and neatly place the finely chopped onion, spices, ketchup and mustard around it.…
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