Name: Sardine Bruschetta with Fennel and Red Onion
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 tbsp butter; 1 fennel bulb; 1 baguette; 1 can of sardines; red onion, as needed; 1 tbsp parsley; 1 tbsp dill; 1 tbsp lemon juice; 1 tsp white wine vinegar; 20 ml virgin olive oil; salt, as needed; ground black pepper, as needed; lemon wedges, as needed

1 tbsp butter

1 fennel bulb

1 baguette

1 can of sardines

red onion, as needed

1 tbsp parsley

1 tbsp dill

1 tbsp lemon juice

1 tsp white wine vinegar

20 ml virgin olive oil

salt, as needed

ground black pepper, as needed

lemon wedges, as needed

Sardine Bruschetta with Fennel and Red Onion

Sardine Bruschetta with Fennel and Red Onion

Prep: 10 min

Cook: 10 min

Servings: 4

Energy: 205 kcal per serving

Method

01.

The full method is for members

Ingredients

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