Quick savoury pancakes that anyone can make. The batter of plain flour, a quail egg and Junior salami is flavoured with marjoram and garlic. Fry the pancakes in oil and serve them hot or cold, as a side dish or a snack.
Mix 2 cups of plain flour, 1 quail egg, 1 packet of baking powder, salt, marjoram, granulated or fresh garlic and salami to taste in a bowl. Add water and work into a dough, then mix in a little coars…
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