Colourful and inventive savoury pancakes with not one but two fillings rolled inside. The first is the classic ham-and-cheese combination, the second takes its cue from a Greek salad. They make a great quick and filling meal, especially on hot summer days.
Mix the pancake ingredients with a fork or a whisk and leave the batter to rest for at least fifteen minutes. Pour a little oil into the base of a heavy-based frying pan – you can spread it with a bru…
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