Bread & Baking
Savoury Yeast Dough for Pastries
You may already have plenty of autumn decorations, but is something still missing? Try decorating your breakfast table in an unusual way or treating your guests to small pumpkins made from yeast dough. They are sure to be a great success, and you will enjoy eating them too.
Prep: 20 min
Cook: 1 h
Servings: 8
Energy: 338 kcal per serving
Method
01.
Prepare the dough: Place the ingredients into the bread machine, liquids first and then dry ingredients, and select the Dough programme.…
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