Bread & Baking
Homemade Bread with a Crisp Crust
A fragrant homemade loaf with a golden, crisp crust is winning more and more fans. It is not difficult to make, but it does take time, as the dough proves overnight. Thanks to the rye, plain and all-purpose flour, the bread has a full flavour and slips beautifully out of the hot pot.
Prep: 30 min
Cook: 50 min
Servings: 1
Method
01.
Mix the rye, plain and all-purpose flour with the caraway seeds and salt in a large bowl. Add the vinegar, cold water and dried yeast and work into a looser dough.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
