Minced Meat
Sekaná (Czech Meatloaf Stuffed with Eggs)
A sekaná that looks impressive and tastes even better – there are whole eggs hidden inside. Marjoram and garlic flavour the minced meat, while a bread roll soaked in milk keeps it juicy. It is easy to make and turns out well even for beginners. Serve it with boiled potatoes and cucumber.
Total: 1 h 30 min
Servings: 6
Method
01.
Cut the bread roll into cubes and pour the milk over it. Peel the onion, chop it finely and put it into a large bowl.…
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