Soups
Selská polévka (Czech Farmhouse Soup with Noodles)
A hearty farmhouse soup that combines root vegetables, potatoes and dried mushrooms. A roux made from butter and plain flour gives it just the right thickness. We show you that making a roux is nothing difficult and that even beginners can manage it easily.
Prep: 15 min
Cook: 35 min
Servings: 4
Energy: 64 kcal per serving
Method
01.
Peel the onion and chop it finely. Peel the celeriac, parsnip, carrot and potatoes and cut them into small cubes.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
