A thick and creamy pumpkin soup that is perfect for cold winter days. It is full of nutrients, satisfying and velvety smooth. Serve it with white bread, ideally toast.
Heat the oil in a pan and fry the onion until it just starts to colour. Add the peeled, deseeded pumpkin cut into pieces and the chopped potato. Fry briefly, pour in the water, add salt, a little cara…
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