Name: Shepherd's Potato and Bryndza Turnovers
Prep time: 2 h
Cook time: 25 min
Total time: 2 h 25 min
Yield: 8
Ingredients: 100 g lukewarm water; 1 tsp malt extract or Sladovit; 15 g yeast; 125 g plain flour; 100 g water; 60 g oil; 1.5 tsp salt; 150 g coarse flour; 150 g plain flour; 300–350 g grated cooked potatoes; 1 tbsp oil; 1 medium onion; about 50 g English bacon; 100 g bryndza cheese; 1 egg; salt; water for brushing, as needed; whole poppy seeds, as needed

100 g lukewarm water

1 tsp malt extract or Sladovit

15 g yeast

125 g plain flour

100 g water

60 g oil

1.5 tsp salt

150 g coarse flour

150 g plain flour

300–350 g grated cooked potatoes

1 tbsp oil

1 medium onion

about 50 g English bacon

100 g bryndza cheese

1 egg

salt

water for brushing, as needed

whole poppy seeds, as needed

Shepherd's Potato and Bryndza Turnovers

Shepherd's Potato and Bryndza Turnovers

Prep: 2 h

Cook: 25 min

Servings: 8

Energy: 392 kcal per serving

Method

01.

The full method is for members

Ingredients

For the omládek

Then

Filling

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