This salad is a variation on the well-known Ševcovský mls, also called Sloní žrádlo – though in that version the marinade is cooked first. Thanks to its piquant flavour it works well as a starter or as a spread-style dish served with bread rolls. It comes together in no time and tastes best after resting until the next day.
First prepare the ingredients: slice the kabanos into rounds or half-moons, cut the onion into pieces the same size as the kabanos and slice the cucumbers into rounds.…
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