Poultry
Smoked Chicken Thighs Stewed in Sauerkraut
Smoked chicken thighs are stewed with sauerkraut, apple and caraway, creating a fragrant and juicy mixture. Serve them with a delicate potato and carrot dumpling and fried onion. This hearty dish recalls traditional Czech cooking and works well as lunch or dinner.
Prep: 30 min
Cook: 45 min
Servings: 4
Energy: 758 kcal per serving
Method
01.
Preparing the stock: Remove the skin and bones from the smoked chicken thighs. Put the bones and skin into a pot with cold water, add the cleaned vegetables listed in the ingredients, bay leaf, pepper…
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