Sour lentils are a classic of Czech home cooking and they are very easy to make. Red lentils cook quickly and are then seasoned with vinegar, garlic and pepper and thickened with flour. On the plate they are joined by an egg, a pickled cucumber and fresh bread. The result is a hearty meat-free meal full of protein.
Rinse the lentils and leave them to soak for a while.…
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