Pasta & Risotto
Spaghetti Omelette with Cheese and Bacon
Got a bowl of cooked spaghetti left over from lunch? Turn it into a tasty omelette with bacon, cheddar and fresh tomatoes. We fry the onion with the bacon, add the spaghetti and pour over beaten eggs with cream. In 25 minutes you have a filling dinner on the table, finished with herbs and freshly ground pepper.
Prep: 10 min
Cook: 15 min
Servings: 4
Energy: 204 kcal per serving
Method
01.
Fry the finely chopped onion with the chopped bacon in a little butter. Add the spaghetti and warm it through. Beat the eggs with half the cheese, the salt and the cream.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
