Pasta & Risotto
Pasta with Sautéed Vegetables and Tomato Sauce
A quick pasta dish that is on the table in 25 minutes. Sautéed carrot and celeriac, garlic and fragrant oregano come together in a creamy tomato sauce that you simply toss with cooked pasta. Finish with a sprinkle of grated Parmesan.
Total: 25 min
Servings: 2
Method
01.
Peel the carrot and celeriac and grate them coarsely. Chop the onion finely. Sauté everything briskly in olive oil – once the vegetables start to brown, add the crushed garlic, oregano, tomato purée, …
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
