A quick take on classic carbonara that comes together in twenty minutes. Al dente spaghetti meets crisped bacon, garlic and cream, and everything is finished with grated cheese. Just time it well and serve straight away – this dish does not take kindly to reheating.
This recipe is a variation on the classic Italian carbonara sauce. The whole preparation needs to be well timed – it is simple and done in no time, but it is not very good reheated, so plan everything…
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