Pasta & Risotto
Trattoria Pasta with Chicken and Sausage
Cooking good pasta looks like an almost primitive task, yet many people keep making the same mistakes over and over. This recipe follows a tried-and-tested trattoria method: the chicken is first seared over a high heat, then simmered with garlic, sun-dried tomatoes and spicy sausage. Finally, the meat mixture is tossed with the pasta, the tomato oil and fresh basil.
Prep: 10 min
Cook: 20 min
Servings: 4
Energy: 626 kcal per serving
Method
01.
Heat the oil in a pan and sear the meat, cut into small pieces, over a high heat.…
Register to see the full method
Registration is free and takes half a minute.
Register for free Sign in
